RecipeMuncher

I have a few favorite people in this world, who probably don’t know they hold such a place in my heart.  There’s Dee, at Highland Company Gourmet Market, who raises her own cattle, cattle that provide the best beef I’ve ever tasted.  There’s Carol, at La Maison du Cheese (yes, that’s “The House of Cheese” in French, err, French-American) who bakes like a dream, a really, really delicious dream, things like croissants with brie and roasted pear inside, (...)