RecipeMuncher

Whole wheat ( atta ) flour Batura Makes: 8 - 9 Ingredients 200 g whole wheat ( atta ) flour60 ml curd1 teaspoon sugar1/2 teaspoon salt1 teaspoon oilOil for deep frying ( approximately 225 ml oil )Extra 1/4 cup water ( to make dough ) Method Mix sugar, salt, oil and curd. Add flour into it. Mix well and bind a soft dough. Add extra 1 - 2 tablespoon water if required. Keep aside, covered for 4 -5 hours ( recommending to keep in a Tupperware container / box ) . Knead the batura dough again and (...)