RecipeMuncher

I’ve had this bookmarked and decided to whip these up. Smitten Kitchen made hers as Whole Wheat Apple Muffins, but I made ours as whole wheat banana crumb muffins. These were super moist day 2. They were gobbled up fast! 1 cup (4 ounces) whole wheat flour1 cup (4 1/4 ounces) all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 tablespoon cinnamon1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature1/2 cup (3 1/2 ounces) granulated sugar1/4 cup ligh (...)