I went on a spur of the moment trip to Atlanta last week to see my friend M. In the 21 hours I was there, we managed to have three and a half delicious meals, a couple of drinks, broke M’s phone and got her car towed. Trying to retrieve M’s car from the towing lot at 4am was quite an adventure. The second most memorable part of the trip was the lunch we had at Cafe Intermezzo. For starters, M and I shared a fabulous wild
mushroom flat bread. Ever since, Ive been wanting to recreate (...)
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Tags: Beech, bread, Flat, Mushroom, Pesto, wheat