RecipeMuncher

When trying out a new recipe, do you sometimes get the feeling that it’s just not going to work? Finding out towards the end of cooking can be frustrating but luckily, the warning signs for this country-style whole wheat pita bread were obvious early in the process. While kneading by hand, the dough basically refused to come together for me. Using the highest recommended amount of whole wheat pastry and all-purpose flour, I ended up with an excessively sticky paste that no amount of slapp (...)