RecipeMuncher

Learning the science of yeast is essential to make any dough to rise. This recipe has been tried and tested many times and finally arrived into a simple yet food proof method of making pizza dough. Experiment with your choice of toppings and sauces. Makes: 2 - 15 inch pizza’s or about 25 mini pizza’s appromimately Ingredients 6 cups of all purpose flour and some extra flour for dusting 3 tablespoons extravirgin olive oil  and extra as needed 3 1/2  teaspoons of active dry (...)