RecipeMuncher

There is no “one” way, right way or a wrong way to make pasta. It is so versatile, the kind of pasta, the shape of pasta, the long array of sauces, vegetables, the list and combinations are endless. This is just one way of making it. I like to use whole wheat hearty pasta (if you have not tried it yet, you totally should give it a go), and with homemade basil pesto sauce, and mixed fresh veggies it makes it my ideal wholesome meal. As much as I would like to say that I prepared my s (...)