After reading through The
Bread Baker’s Apprentice: Mastering the Art of Extraordinary
Bread by Peter Reinhart, I feel more confident about baking
bread at home without getting scared about the result. It’s a wonderful book that explains all the basics of
bread baking technique. It encouraged me to create my own favorite
bread recipes, and this is one of them. It has a wonderfully moist, chewy and nutty flavor. I brought it to a potluck and everyone loved it. For my next attempt, I& (...)
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Tags: bread, Walnut, wheat