RecipeMuncher

Plagued by a bad reputation and image issues for years, it’s safe to say that soy yogurt has finally moved out of the dark corner of specialty health food store and into mainstream markets. Once viewed as a sad substitute, more akin to radioactive sludge than cultured dairy products, this basic staple has come a long way in a very short time. Particularly thanks to WholeSoy & Co., dairy-intolerant folk all across the country have reason to be thankful come lunchtime, snack time, and (...)