RecipeMuncher

I am so very, very excited! Yes, I am! This is the first time I have made my own (yeast) bread! Yay! I know, this might not be an exciting thing for many of the baker-bloggers in the food community. I mean, this is a very simple loaf with a very simple recipe. But I am more of a cook than a baker. I am only “trying hard” to conquer my fear of “yeast” baking, which is an “unknown” territory for me. I am so inspired by the many beautiful bread and cakes (...)