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« Chocolate Hazelnut Schaum Torte: A Family Recipe Revival

Why I cook by Burp!

It wasn’t a difficult question. So, why did it give me so much pause? Michael Ruhlman, cookbook author and blogger extraordinaire, recently posted a challenge to bloggers to write about the reasons we cook — because “Writing it down forces you to know what you think.” Maybe it’s that I didn’t really know the answer to the question.  Or maybe it’s that the answer was woven so deeply into the core of my being that I had trouble finding the language t (...)

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