RecipeMuncher

The clock is ticking until I board the plane for two glorious weeks of vacation. I have no new recipe to share (my August DB challenge is all ready to post if I can find a computer in Spain). Instead, I have a few thoughts on a recent baking endeavor… Imagine this: 90+ degrees outside; humidity over 80%. My hair tied back in a frizzy mess as I crank the oven to 400 and get started on Mom’s birthday cake. The chocolate buttercream can come out of the fridge for just minutes at a time (...)