RecipeMuncher

This is one of thoses dishes that came together solely on the basis of it’s main ingredients - the first of which are a new type of date I’ve recently discovered, Wild Dates Much smaller in size to say a Medjool, their colouring varies from cream to amber, a result of being naturally dried. I also find them a bit firmer and the taste is not all upfront sweetness, there’s smoky, spicy notes to the flesh. The second are these dried cherries Tasting somewhat like a cherry lolly, t (...)