RecipeMuncher

On a recent vacation, I was fortunate to be able to go walking through some amazing vegetable and fruit gardens. They were growing everything from leeks to purple cabbage to pears. I brought home lots of pears and these fantastic wild lemons. They look a lot like an orange, but are incredibly small (about the size of a golf ball), and very very sour. In Tamil, we call them “kadarangai” and they are usually pickled with lots of spice and oil. Delicious. This is my entry to this month (...)