RecipeMuncher

This wild Mallard Duck has been in the freezer since my trip to Borough Market in March . Corerection it has been in in Nicks freezer since March and he has been nagging me to do something with it . I have however been waiting for the perfect ingredient cherries . Duck loves cherry , their tart sweetness contrasts perfectly with the salty duck. Cherries are coming into season in the UK now however in the UK we have lost we’ve lost 90% of our Cherry orchards and now import around 95% of the C (...)