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Becky
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« Tarte aux pommes

Wild Mallard Roasted with Rosehip Syrup and Chilli by Becky

Last weekend at the East Midlands Food Fair held annually at Melton Mowbray. I was really excited to see a game stall ,Shaw Meats  you cannot get more autumnal than seasonal game , pheasants, partridge not to mention, rabbits & hares.  I especially like wild duck available in season from September to January to protect breeding stocks. Mallard  has a rich gamey flavour and visibly  less fat than the farmed duck. Of course this means no extra duck fat for roasting potato (...)

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Tags: Chilli, Mallard, Roasted, Rosehip, Syrup, wild

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