RecipeMuncher

Grilled Portobello Mushroom  Sautéed Veal Medallion Wild Mushroom Agnolotti Pinot Noir Veal Stock Reduction  with Crème Fraîche & Fried Sage Thank you to the folks at Foodbuzz and Buitoni for the sample of the new Wild Mushroom Agnolotti. We had a great time cooking up a unique presentation for this delicious pasta!  Portobellos are seasoned with olive oil, salt and pepper then grilled until tender. Veal medallions, cut into the same size as the portobellos, are seasoned with sa (...)