RecipeMuncher

Rice is the most popular grain in the world but risotto is quintessentially Italian! The texture and ingredients can vary from region to region but the technique always remains the same. The best forms of rice to use for risotto is Arborio or Carnaroli as these will release starch and create a perfect, creamy mixture. Risotto originated in North Italy (Eastern Piedmont and Western Lombardy) where rice paddies are abundant. It is one of the pillars of the Milanese cuisine.  If you like this (...)