RecipeMuncher

I took this amazing cooking class instructed by Omid Roustaei, (who is also a personal chef) a few weeks back. As healthy and nutritious as all his creations that day were, there was one particular dish that caught my attention “The wild rice salad”. It was a sensual burst of flavors in my mouth, almost like a perfect medley of sweet, bitter, nutty and every bit pleasantly Herby. I don’t use wild rice on a regular basis, so got what I needed in the bulk section of the grocery (...)