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Pam
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Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil by Pam

Salmon
What was I thinking? I’ve mentioned several times that I am a lazy cook. I am. My idea of cooking is mixing some ingredients, pouring it over something, popping that in the oven, and then sitting on the couch and flipping through a magazine. Then when a family member walks by and raises their eyebrow at my sitting on the couch, I respond indignantly, “What??? I’m cooking!” Really, that’s my favorite way to cook. I should have known when I found this recipe that it (...)

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Tags: couscous, Lemon, Oil, Oregano, Pearl, Salmon, Slowroasted, Tomatoes, wild

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