How do you like your rice? sticky? mochi-ed? long? short? brown? white? cooked? raw? (is that possible? i’m sure it is…) I like my rice the way I like my chocolate, in every way possible. Of course it also depends on my mood + the weather, and lately I have been adding
wild rice to things like soup and……. soup.
Okay so I haven’t been as diverse in my dinner planning as I like to think, I blame this drawn out winter (they’re all drawn out). It seems like each (...)
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Tags: senses, wild
