RecipeMuncher

I’ve been enjoying making home-made ice cream this summer. For way too long I have been stuck in a rut eating plain chocolate. I’m still going to enjoy my chocolate from time to time. But now I’ve become more enlightened to the vast array of exotic flavors that partner so well with other desserts. And the Toasted Coconut Ice Cream and Rum Scented Marble Cake is a perfect example. It was a match made in wild-thing heaven. The Troggs must have eaten this ice cream because they ce (...)