RecipeMuncher

For a New Year’s dinner with my parents my & I decided to cook one of the pieces of beef we got for Christmas. Matt thought it would be good braised in a classic mixture red wine & herbs.He was so right as the meat came out juicy, tender & oh so tasty. The wine, herbs & juices create a wonderful au jus to serve with the meat & some mashed potatoes. Plus it was no fuss giving us plenty of time to (...)