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« Moroccan Onions (Mezgaldi Spiced Onions)

Wine-Braised Pork Roast with Garlic Mashed Potatoes by Alanna

What a wonderful way to cook a pork roast! The meat, even an inexpensive cut, is moist and tender and flavorful. And the sauce - oh, the sauce - is deep and dark and yet slightly sweet, thanks to rich spices and wine. Wonderful with Garlic Mashed Potatoes! This recipe looks long and complicated, but I promise, it’s not! It cooks in one pan and requires only four steps. 1) Rub the pork (...)

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Tags: Garlic, Mashed, Pork, potatoes, Roast, Winebraised

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