RecipeMuncher

Plopping a whole chicken on top of an open can of beer and then roasting it on a grill might sound odd but once you try it you’ll be hooked! Beer can chicken is something I’ve been making for years, and with very little effort it always seems to come out perfect. Usually I’ll make a dry rub of several different spices like cumin, paprika, garlic, cayenne, dry mustard and brown sugar and rub that all over my bird. But this time I wanted to try something different and use wine (...)