RecipeMuncher

Can you match wine with Vietnamese food? I was sceptical. It would take some skill to find wines capable of standing up against all those strong flavours but Willie Lebus from Bibendum has managed it, very well. Willie has been working with Mien Tay to produce their new (and first) wine list, launching in October. This means that BYO will be phased out after a month or so but all the wines are extremely good value and as Willie pointed out, customers will be able to enjoy a wine that actually w (...)