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Burnt Lumpia
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« French Toast with Graham Cracker Crust

Wingin’ It, Filipino Style! by Burnt Lumpia

Like most sports-watching, bar-hopping American males, I can ingest copious amounts of poultry flight appendages in one sitting–even more so when these appendages are varnished with a spicy glaze. Yes, I’m a chicken wing fiend. Buffalo wings, red hots, hot… (...)

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Tags: Filipino, Style, Wingin

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