RecipeMuncher

I have a recipe that’s been pretty popular with fellow Through the Oven Door friends.  I posted it a little shyly, a long time ago, but it’s been really well received.  I have blogged about it too.  The thing is, much as I love it, I am not going to close my eyes to new wing recipes.  We love a wing here at home.  At home where you can really gnaw on them, and it doesn’t matter if the sauce dribbles down your hand or chin, where ‘uncouth̵ (...)