I have a recipe that’s been pretty popular with fellow Through the Oven Door friends. I posted it a little shyly, a long time ago, but it’s been really well received. I have blogged about it too. The thing is, much as I love it, I am not going to close my eyes to new wing recipes. We love a wing here at home. At home where you can really gnaw on them, and it doesn’t matter if the sauce dribbles down your hand or chin, where ‘uncouth̵ (...)
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Tags: Wings