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Thibeault's Table
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« Thai sauce: nam jim

Wings and Rings by Thibeault's Table

I had a craving for chicken wings.    Normally we would have homemade fries or homemade potato chips with wings, but last night I decided to go  with onion rings.     I grated a couple of garlic cloves on a microplane and then rubbed the garlic paste over the wings.  The wings were placed on a parchment lined baking sheet, brushed with butter and sprinkled with lots of cayenne pepper, salt, and black pepper. Baked in a 500°F oven.  The onion ring (...)

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Tags: Rings, Wings

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