RecipeMuncher

It seemed that spring is here, but Saturday morning surprised us with snow! Lot of snow! Usually, if I cook fish, I never have a clear idea about the dish, at least not before I start. This time I had some leftover oven baked beets. Before I peeled them, I had no idea that I had a tiny little treasure in the folie. I am talking about tonda di Chioggia, that is a subspecies of the common beet. They look quite the same from the outside, but in the inside the Chioggia beet is rosa and white, if it (...)