RecipeMuncher

Post-thanksgiving no one wants to go anywhere near the kitchen. Ok, no one would want to go near the kitchen if it weren’t for the half a pie still in the refrigerator. They certainly don’t want to spend a lot of time cooking elaborate steaming dinner, though. After all the warm comforting soporific thanksgiving food, I wanted refreshing, easy vegetables. I wanted a salad. Fortunately, there are a lot of salads around that work well for winter: hot egg salad with potato and green (...)