RecipeMuncher

I make a lot of mixed vegetable dishes, especially in winter. I’ve gone on endlessly about how I like a colourful plate. I found a whole bunch of vegetables that needed to be used up, and quickly. It was time for my weekly vegetable purchasing spree and I had just 1-2 pieces of each vegetable left in the crisper. I made this dish for lunch and used one vegetable of every variety I had on hand. I ended up using seven vegetables. Feel free to use any combination of vegetables for this dish. I (...)