RecipeMuncher

Last week, when I was at Appetite for China, Diana’s post about her trip to Hong Kong and her bowl of divine wontop soup had me gawked at my computer and then drooled all over my keyboard. A bowl of sinfully plump shimp wontons swimming in supreme stock, whispering “eat me eat me” in my ears. I love wonton soup, but there is a problem. For years, I’ve been searching high and low for a good bowl of wonton soup, but haven’t yet found a satisfactory one in southern CA (...)