RecipeMuncher

Sorbet is one of the easiest things you can make.  It’s true!  There’s no mixing cream and eggs, and doing all of those ice creamy type things.  It’s pretty much just your main ingredient–the star of the sorbet, and most likely some sugar or other sweetener, and usually a touch of lemon juice.  Most often, we see sweet fruit sorbets (Or chocolate–chocolate’s good too!), which are a nice alternative to ice creams, gelatos and sherbets.  (...)