RecipeMuncher

Dark Chocolate-Ginger Ice Cream adapted from The Perfect Scoop and Ready for Dessert: My Best Recipes makes 1 quart 2 c. heavy cream 1 c. whole milk 3/4 c. sugar pinch of salt 3 inch knob of fresh ginger 5 oz. 85% dark chocolate 4 egg yolks Peel and thinly slice the ginger. Add it to a saucepan with 1 cup of the cream, the milk, sugar and salt. Bring just to the boil, remove from the heat, cover and let steep for one hour. Chop the chocolate. Melt it into the remaining cup of cream i (...)