RecipeMuncher

Frozen terrine: Layers of blueberry-Lillet frozen  yogurt alternated with basil- and lemon balm-infused custard ice cream, and some gingersnap crumblies. Sound good? Tastes even better. BEHOLD. META! ______________________________________________________________ Blueberry-Lillet Frozen Yogurt adapted from Perfect Scoop* 3 c. fresh blueberries 1 1/2 c. greek yogurt (I used non-fat, your choice) 3/4 c. sugar 2 tbsp. Lillet OR 1 tbsp. lemon juice and 1 tbsp. orange juice pinch salt Put a (...)