RecipeMuncher

Today is the 3rd World Bread Day hosted by Zorra from Kochtopf. I am not very experienced with bread baking, so that is why I baked something simple like ciabatta, an Italian white bread. I was very happy with the result: it tastes as a ciabatta should. Bread baking is fun! Ingredients:For sponge1/8 teaspoon active dry yeast2 tablespoons warm water (105°?115° F.)1/3 cup room-temperature water1 cup bread flourFor bread1/2 teaspoon active dry yeast2 tablespoons warm milk (105°?115° F.)2/3 cup (...)