RecipeMuncher

Happy World Bread Day! Thousands of people are eating, baking, buying and celebrating one of the world’s finest foods - bread. Be it humble or fancy, there is nothing like a freshly baked loaf of homemade bread. For this year’s loaf, I decided on Richard Bertinet’s Seaweed Bread. It has a worldly flair to it and is flavoured like nothing I have made before.The seaweed isn’t a prominent flavour, it tastes more like the sea itself. This bread would be great for tuna or sal (...)