RecipeMuncher

It’s a difficult thing, knowing what to cook for the World Cup final. It is so very hot here in France at the moment, that even boiling an egg sends the kitchen into over heat mode – not to mention the cook as well. I have decided on something pretty simple. I have two chickens to roast, which can cook themselves while I watch the TV. I rub in some gros sel and liberally douse the birds with good olive oil. I then squeeze the juice of two small lemons over them and shove the fruit in (...)