RecipeMuncher

Pour yourself a nice cup of coffee and enjoy these wonderful cookies. NY Times has done it again. They published this recipe on July 9th, 2008 and it is a success. It has been blogged I don’t know how many times now. First, there was the No Knead bread that everyone was talking about, and now on their quest for the perfect cookie they adapted a recipe from Jacques Torres. What I love about the recipe is that you can have fresh cookies, out of the oven, every night of the week. They reco (...)