If I say the word “wraps”, I bet your mind will immediately go to “Mexican food”, “spicy food” or even KFC. We had quite a few cold and rainy days in the last week or so and when the weather is miserable, the food of choice in this house will always be starchy, stewy but most of all heavy, warm and comforting. So, this morning when I woke up to a glorious day, I felt inspired to make “wraps” of a totally different kind. Something light, fresh and (...)
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Tags: Blackforest, Camembert, Ham, Watercress, Wrap