RecipeMuncher

Big news folks! At the beginning of December I got interviewed by the wonderful Evan Kleiman, host of KCRW’s Good Food. I am happy to say that the show aired on January the 2nd, and you can now listen online! The interview was all about the process of curing meat in a basement at home. We talked about successes and failures. We talked about the meat curing setup, environmental factors, and the really stupid idea of planning a party around cured meat. So, if anyone wants to hear this rathe (...)