RecipeMuncher

The evenings are drawing in. As we approached Wuli Wuli at 7pm, it was proper dark and the black restaurant exterior was hardly visible. Perhaps that’s why it was so empty. Or perhaps it’s just that the place is new. Whatever, it really shouldn’t be so. The menu is divided into two sections: the first half your commonplace Cantonese style and the second ‘Chinese Style’, full of Sichuan dishes. We completely ignored the first half and got right down to the business (...)