JS:Last Saturday, we had the second dinner of the Eight Great Traditions of Chinese Cuisine (8GTCC, for short) series, hosted by Ben and Suanne of Chowtimes. The featured cuisine in this second installment is Jiangsu ??.
Jiangsu is a province located on the east coast of China, one of the most ancient provinces and currently one of the most populous.
Jiangsu is an extremely fertile region, abundant with gifts of the land and gifts of the sea and its numerous rivers, thus giving rise to its some (...)
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Tags: ????, Pork, Spareribs, Wuxi