RecipeMuncher

That’s the name of my new Emo/Baroque Musical Theater Company. Leftover grits. Cut out. Fried. Bacon fat. Egg, scrambled. Cheese. Leftover green onion-cilantro sauce. And brunch is served. Related posts: I didn’t have a single drink, ocifer. Sometimes Smackdowns don’t work out as well as I’d… Tight Ass Tuesday: Repurposed Gratin dauphinois, repurposed into soup. It’s heart-stoppingly good! Literally…. Out to Brunch: You would totally pay $14 for t (...)