RecipeMuncher

Here’s a dish that has a dual personality, a bit healthy and a little bit un due to the fatty but yummy pork belly. The only vegetable I know that is cooked adobo style is the leafy green kangkong or water spinach but apparently among Filipinos, sitaw or yardlong beans is also cooked adobo style but flavored with pork belly. I recently cooked adobo pork belly and there was one strip and lots of garlicky sauce left. I boiled the cut yardlong beans in salted water and finished cooking them (...)