RecipeMuncher

If any of you thought we were lying about eating asparagus until we couldn’t handle another the thought of another spear, I just want to reassure you. Here at Burp! we don’t play around. The past couple of weeks have been utterly JAM PACKED with asparagus. We’ve eaten it raw. Steamed. Grilled. Plain. And buttered. We’ve dipped fresh spears in green garlic and basil cream cheese. And tucked them into grilled cheese sammiches. We’ve adorned grilled asparagus with (...)