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Aimee
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« Cabane a Sucre Au Pied de Cochon: Part 2

Yeast 101 Tutorial and Easter Egg Bread by Aimee

Photo and bread by Lynn Craig We’ve got a fabulous Yeast 101 tutorial today on Simple Bites for those of you may feel slightly skiddish about working with yeast. Our post Taming the Yeast: Easter Egg Bread not only gives tips on how to feel confident when working with yeast, but shows, step-by-step, how to execute a lovely festive loaf. Create this easy, yet impressive Easter Egg Braided Bread and show your friends this Easter “Look, it has risen indeed!” Head here for the tut (...)

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Tags: 101, bread, EASTER, Egg, Tutorial, Yeast

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