RecipeMuncher

This year CNY falls on a weekday so it is just like any other working day here in the US. Diana can’t be home until Friday so we decided to have our dinner only on Saturday, the 3rd day of CNY. I prepared the usual CNY dishes like Yee Sang (Asian Salad), Ngor hiang (5 spice meat rolls), Siew Yoke (roast pork) Hong Bak (siew pork in black soy sauce), sweet and sour chicken, Butter prawns and a mix vegetable dish. It took me nearly the whole just to prepared and cook these dishes. By the time i (...)