RecipeMuncher

I’m not much of a citrus person;– my closest lemon preference would probably be in the form of a rectangular thin crackly crackers sandwiching a sweet lemon cream of sorts in the bottom of an old-school assorted Khong Guan biscuit tin, which on hindsight may actually just contain artificial lemon essence to begin with. And I’m certainly aware of, but do not partake in the dichotomy between the pro and anti-lemon/citrus camps, since I’ve never actually tasted anything str (...)